Johnnie Walker Blue Label collaborated with Michelin-starred restaurant Arcane to curate a four-hands dinner by chefs Shane Osborn and Mark Best.
To celebrate The Park Lane Hong Kong's 45th anniversary, the hotel has just opened the doors of its brand-new 49-seater lounge, SKYE GastroBar.
Chef Riccardo Catarsi of Nicholini's in Conrad Hong Kong has delved into his Italian heritage to serve delicacies with the Seasonal White Truffle Menu.
With sprawling space, European decor, Cantonese cuisine and designer drinks, Madame Fu at Tai Kwun is any budding influencer's dream-come-true destination.
The new seasonal menu at two Michelin-starred Ying Jee Club is an homage to the very best of Cantonese culinary traditions and ingredients
Peak-set 37 Steakhouse & Bar is the only eatery outside of Japan to offer the much-lauded, supremely-marbled Hiyama Kuroge Wagyu beef
Avo-minded diners will be delighted by the wide range of avocado plates on offer at Avobar inside K11 Musea's dining centre.
The Chinese Library has brought the humble kitchen knife to the forefront with five new dishes that celebrate Dao Yi – the art of the slicing.
When Hong Kong finally returned to the motherland, it brought with it a ragbag of British legacies, including an insatiable love for afternoon tea.
Loosen your belts, because Pirata Group is celebrating its 5th anniversary with not just one but three separate four-hands menus by its in-house chefs.