Hong Kong’s a city of paradoxes, a city where modernity and tradition can cohabit in harmony. No surprise then that among the city’s countless glitzy restaurants, a few have survived from its colonial past and are among the city’s time-honoured favourites.
Gafencu spotlights Tate Dining Room & Bar, the one Michelin star French-Cantonese fusion restaurant helmed by the extremely talented Chef Vicky Lau
Gafencu finds out how much Maximal Concepts' flagship restaurant Blue has changed since its rebranding, and what's stayed the same
As COVA celebrates its 200th anniversary, CEO Paola Faccioli tells us how the brand balances its Italian heritage with modern tastes and trends.
Take a break from the grape and chew with the brew. Come discover Zuma's drool-worthy six-course sake pairing autumn menu
Emperor Cinemas' upcoming Central cinema stirs things up with Roomsbar, a US-inspired food outlet with exciting reinterpretations of retro cinema snacks
In a city saturated with alcoholic watering holes, The Woods' Annex takes things in a completely new direction with educational spirits tastings
For the fifth and final instalment of the Wan Chai Date Night Series, we head to fresh seafood resto-bar Fishsteria for fresh bites and flavourful drinks
Godiva just launched its new Gold Discovery Collection. We sat with Godiva Master Chefs Jean Apostolou and Philippe Daue to find out more.