For some, preparing food is a simple necessity, a daily obligation to be joylessly observed. For others, it is far more of a journey, with curating fine cuisine and creating fantastic fusion fare, an ongoing learning experience and an essential part of a lifelong love affair. There is no doubt that Singapore-born chef Edward Voon falls very much into the latter category.
Since the mid 80s, Indra Banga has taken over many different roles such as the Director of the Caravel Foundation, as a light of the Banga’s home and as an Indian woman in Hong Kong.
From music teacher to beauty maven, High Society Skin Clinic's Rebecca Chung turns treatment rooms into safe havens.
Hong Kong-born, Shanghai based, art veteran Simon Ma shares his vision of creating harmony through art with his recent travelling Drago Cavallo Exhibition.
More than just a body of spice, Grand Majestic Sichuan puts on the ritz with a fine-dining sensibility at Black Sheep's New sichuan eatery...
Law practitioner, regulator, professor and technology whizz, multifaceted legal brain Albert So talks arbitration, money-laundering within the blockchain [...]
As autumn nears and the weather shifts to cooler days, it's time to edit our wardrobe with the biggest 2022 fall trends. Chucking last season's swimsuits and sandals for cozier layers, here are this season's hottest autumn dressings for him and her.
Fundraising for Hong Kong Ballet and other charities dear to her heart, Leigh Tung-Chou brings warmth and marketing savvy to the committee table...
In Hong Kong, gourmands will never find themselves short of new flavours, new hotspots and even new mixes [...]
Looks so good, you could almost eat it. Modern, elegant and mesmerising fine jewellery to style with for your next occasion.
