Liquid Gold: The most expensive Japanese whiskies ever sold
Japanese whiskies are the beverage world's current Big Thing, as evidenced by these three bottles that sold for phenomenal, record-breaking prices
The Residence: A singular drinking and dining journey by The Singleton whisky
Single-malt Scotch whisky-maker, The Singleton, created a unique drinking and dining experience at The Residence at this year's Taste of Hong Kong.
Nipponese Nectar: Can Japanese whisky makers keep up with steep demand?
Five years ago, Japanese whisky was the world's top tipple, but a surge in demand has seen existing supplies dwindling to a trickle...
On a High: Experience Johnnie Walker Black Label Highball this summer
Did you try the three versions of the Johnnie Walker Black Label Highball at Taste of Hong Kong? If not, no worries, they're super-easy to make at home too.
Made in Heaven: Rémy Martin XO & La Maison du Chocolat
Rémy Martin invited a select band of guests in Hong Kong to experience the first-ever pairing of Rémy Martin XO & La Maison du Chocolat.
ChaBliss: Our tips on the perfect Chablis wine and food pairings
We have for you the ideal food-wine pairings to enjoy the full flavours of Chablis wine, along with our top picks from the Chablis available in the market.
A Taste for Teetotallers: Our favourite non-alcoholic spirits
Whether you're looking to take a break or are curious to try a boozy drink sans the booze, there's a healthy range of non-alcoholic spirits on offer.
Sexy Beast: The return of the Mortlach single malt scotch whiskey 16 years
Mortlach – a single-malt Scotch whiskey with a legacy of nearly 200 years – has just unleashed the latest beast from its century old distillery.
After two years of weather woes, has Chablis finally regained its footing?
For Chablis, Burgundy's northernmost winemaking region, its seemingly-blessed 2018 vintage could see its tarnished reputation finally restored
The ThirtySix: This hip new bar offers refreshingly reinvented cocktails
The brainchild of F&B expert Philippe Nguyen, The ThirtySix Bar is an ode to the quintessential Highball cocktail with a healthy dose of whisky expertise