Japanese whiskies are the beverage world's current Big Thing, as evidenced by these three bottles that sold for phenomenal, record-breaking prices
Single-malt Scotch whisky-maker, The Singleton, created a unique drinking and dining experience at The Residence at this year's Taste of Hong Kong.
Five years ago, Japanese whisky was the world's top tipple, but a surge in demand has seen existing supplies dwindling to a trickle...
Did you try the three versions of the Johnnie Walker Black Label Highball at Taste of Hong Kong? If not, no worries, they're super-easy to make at home too.
Rémy Martin invited a select band of guests in Hong Kong to experience the first-ever pairing of Rémy Martin XO & La Maison du Chocolat.
We have for you the ideal food-wine pairings to enjoy the full flavours of Chablis wine, along with our top picks from the Chablis available in the market.
Whether you're looking to take a break or are curious to try a boozy drink sans the booze, there's a healthy range of non-alcoholic spirits on offer.
Mortlach – a single-malt Scotch whiskey with a legacy of nearly 200 years – has just unleashed the latest beast from its century old distillery.
For Chablis, Burgundy's northernmost winemaking region, its seemingly-blessed 2018 vintage could see its tarnished reputation finally restored
The brainchild of F&B expert Philippe Nguyen, The ThirtySix Bar is an ode to the quintessential Highball cocktail with a healthy dose of whisky expertise