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Truly special: Johnnie Walker Blue Label X Arcane four-hands dinner

With only one in 10,000 casks having the elusive quality, character and flavour to deliver the signature taste of Johnnie Walker Blue Label, they are the undisputed leaders in blended Scotch whisky. But Johnnie Walker Blue Label continues to push the envelope in the Scotch whisky world with the release of the Johnnie Walker Blue Label Ghost and Rare Glenury Royal, the third in the series of special releases crafted using whiskies from ‘lost’ distilleries of Scotland that have shut doors years ago.

To celebrate the momentous occasion, the maison collaborated with Michelin-starred fine-dining restaurant Arcane for one night only to curate a special four-hands dinner by chefs Shane Osborn and Mark Best, the very-same duo that cooked their way to the finals on Netflix reality show, The Final Table. Over the course of this exclusive dinner, the chefs created dishes that paired perfectly with such rare gems as the Johnnie Walker Blue Label Ghost and Rare Glenury Royal and the Johnnie Walker Blue Label Ghost and Rare Port Ellen.

2019-11-18T14:37:36+00:00 November 22, 2019|Dining, Events, Video, Wine|