With a spa session followed by drinks and dinner, what we loved most was the peaceful ambience that pervades all experiences at Mandarin Oriental, Macau.
Despite the many Italian fine-dining options in Hong Kong, Velo Italian Bar & Grill is one of the best for its exquisite food and high credentials.
Fresh ingredients sourced from all over the world win the day at The Tai Pan, helping Chef Crandall to create an eclectic menu that pleases the palates of globetrotters.
Johnnie Walker Blue Label collaborated with Michelin-starred restaurant Arcane to curate a four-hands dinner by chefs Shane Osborn and Mark Best.
To celebrate The Park Lane Hong Kong's 45th anniversary, the hotel has just opened the doors of its brand-new 49-seater lounge, SKYE GastroBar.
Chef Riccardo Catarsi of Nicholini's in Conrad Hong Kong has delved into his Italian heritage to serve delicacies with the Seasonal White Truffle Menu.