Omakase Code: Understanding is the key to enjoying Hong Kong’s hottest Japanese food fad
Omakase is a distinctly Japanese style of food preparation, one where a skilled chef is entrusted to create a bespoke culinary experience for would-be diners.
L P Eminence – The Taste of French Riviera in Hong Kong
Priding itself on bringing more than a hint of the French Riviera to Hong Kong, LPM offers a famously warm welcome to any and all would-be diners who make their way to its upscale – yet distinctly friendly - Central locale.
Pasta Master – A Lux’s Chef Chung
Chef Wai Chung Kwan has just one clear objective in mind for A Lux, his upscale Italian / French restaurant, which nestles behind distinctive steel and glass doors just by the grand English-pillared staircase on Duddell Street in the heart of Central.
Steaks don’t come any finer than Buenos Aires Polo Club
You are never too far away from a decent steak restaurant in Hong Kong. There is, however, only one such establishment that offers a guaranteed respite from the city life, complete with modishly dimmed vintage chandeliers and a superabundance of gold-framed equestrian artworks - The Buenos Aires Polo Club. Where else?
Auor, offering unfiltered chef Edward Voon Experience
For some, preparing food is a simple necessity, a daily obligation to be joylessly observed. For others, it is far more of a journey, with curating fine cuisine and creating fantastic fusion fare, an ongoing learning experience and an essential part of a lifelong love affair. There is no doubt that Singapore-born chef Edward Voon falls very much into the latter category.
Grand Majestic Sichuan adds a fine-dining sensibility to Sichuan cuisine
More than just a body of spice, Grand Majestic Sichuan puts on the ritz with a fine-dining sensibility at Black Sheep's New sichuan eatery...