Johnnie Walker Blue Label collaborated with Michelin-starred restaurant Arcane to curate a four-hands dinner by chefs Shane Osborn and Mark Best.
To celebrate The Park Lane Hong Kong's 45th anniversary, the hotel has just opened the doors of its brand-new 49-seater lounge, SKYE GastroBar.
Chef Riccardo Catarsi of Nicholini's in Conrad Hong Kong has delved into his Italian heritage to serve delicacies with the Seasonal White Truffle Menu.
With sprawling space, European decor, Cantonese cuisine and designer drinks, Madame Fu at Tai Kwun is any budding influencer's dream-come-true destination.
The new seasonal menu at two Michelin-starred Ying Jee Club is an homage to the very best of Cantonese culinary traditions and ingredients
Peak-set 37 Steakhouse & Bar is the only eatery outside of Japan to offer the much-lauded, supremely-marbled Hiyama Kuroge Wagyu beef