Ginjoism: Why Japan’s beloved sake is riding high on a wave of popular demand
Although fewer than 2,000 sake breweries exist in Japan, the drink has steadily grown in popularity overseas, thanks to its sweet-yet-umami flavour.
Whisky expert Charles Maclean on the one whisky he’d take to a deserted island
Charles MacLean visited Hong Kong recently, courtesy of Johnnie Walker Blue Label, ahead of the launch of two very rare bottles to be unveiled next year.
Sippin’ on Sustainability: John Anthony launches new zero-waste cocktails
Once again proving itself as one of Hong Kong's most eco-friendly restaurants and bars, John Anthony has launched nine new zero-waste cocktails.
Chile Reception: How Chilean wines finally gained worldwide recognition
Cold-shouldered by the wine world, one Latin American nation set out to prove its worth. The result? World-class Chilean wines
50-year-old Yamazaki auctions for nearly HK$3.4 million
The world record for the most expensive Japanese bottle of whiskey was recent beaten, by a 50-year-old Yamazaki selling for HK$3.4 million
How gin conquered half the world and became a cocktail essential
Once considered a medicinal tipple, gin is now a staple at every bar from London to Los Angeles, with every stop in between. But just why is it so popular?