Although fewer than 2,000 sake breweries exist in Japan, the drink has steadily grown in popularity overseas, thanks to its sweet-yet-umami flavour.
Charles MacLean visited Hong Kong recently, courtesy of Johnnie Walker Blue Label, ahead of the launch of two very rare bottles to be unveiled next year.
Once again proving itself as one of Hong Kong's most eco-friendly restaurants and bars, John Anthony has launched nine new zero-waste cocktails.
Cold-shouldered by the wine world, one Latin American nation set out to prove its worth. The result? World-class Chilean wines
The world record for the most expensive Japanese bottle of whiskey was recent beaten, by a 50-year-old Yamazaki selling for HK$3.4 million
Once considered a medicinal tipple, gin is now a staple at every bar from London to Los Angeles, with every stop in between. But just why is it so popular?