gafencu Shop

Ad Category Above Title [D:1440×400 M:1440×400]

gafencu  app

Ad Category Sidebar [D:300×300 M:300×300]

Ad Video Category Above Title


<p>Both chefs and food lovers would agree that a dish must be relished and people should be able to appreciate the food’s different flavours, and wines have often been a trusted way to bring out a dish’s optimal taste. Case in point, many tasting menus created by fine dining restaurants will serve a glass of white or red that would complement the dish on the plate.</p>



<div style="height:15px" aria-hidden="true" class="wp-block-spacer"></div>



<p>While you can pair food with a drink from your personal wine collection or the one you newly bought from the store, some of these connoisseur-picked food and wine combinations will certainly impress your taste buds.</p>


<div class="wp-block-image">
<figure class="aligncenter size-full"><img decoding="async" loading="lazy" width="768" height="512" src="https://www.gafencushop.com/wp-content/uploads/2023/05/Peking-Duck-and-Pinot-Noir.jpg" alt="" class="wp-image-74286" srcset="https://www.gafencushop.com/wp-content/uploads/2023/05/Peking-Duck-and-Pinot-Noir.jpg 768w, https://www.gafencushop.com/wp-content/uploads/2023/05/Peking-Duck-and-Pinot-Noir-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2023/05/Peking-Duck-and-Pinot-Noir-420x280.jpg 420w" sizes="(max-width: 768px) 100vw, 768px" /></figure></div>


<p><strong>Peking Duck and Pinot Noir</strong></p>



<p>Food enthusiasts have different opinions when picking a wine bottle that matches perfectly with this popular Chinese dish, but the most common pick has always been Pinot Noir. This is because Peking Ducks have a rich salty and savoury taste to them due to the hoisin sauce that is added to the crispy duck meat. So, a wine like Pinot Noir which has a relatively high amount of acidity to it balances out the roasted duck’s intense flavours, making this one of the most favoured food and wine combinations.</p>


<div class="wp-block-image">
<figure class="aligncenter size-full"><img decoding="async" loading="lazy" width="768" height="512" src="https://www.gafencushop.com/wp-content/uploads/2023/05/Shellfish-and-Japanese-Koshu-Wine.jpg" alt="" class="wp-image-74288" srcset="https://www.gafencushop.com/wp-content/uploads/2023/05/Shellfish-and-Japanese-Koshu-Wine.jpg 768w, https://www.gafencushop.com/wp-content/uploads/2023/05/Shellfish-and-Japanese-Koshu-Wine-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2023/05/Shellfish-and-Japanese-Koshu-Wine-420x280.jpg 420w" sizes="(max-width: 768px) 100vw, 768px" /></figure></div>


<p><strong>Shellfish and Japanese Koshu Wine</strong></p>



<p>This wine variety that originates from Japan has subtle notes of fruitiness allowing people to feel the refreshing taste of white grapes and apples in each sip with the Koshu wine being produced at a specific altitude and temperature. Such flavours, in combination with its low acidity, make this white wine variety a perfect drink to pair with shellfish dishes, which are often cooked with a thick layer of butter, as the food and the wine balance each other out. To enjoy the best of this wine pairing, you may want to try the Michelin-starred restaurant Arcane’s Lightly Cured Hokkaido Scallops with a glass of the Grace Wine Gris de Koshu 2021 which Chef Shane Osborn has featured in Arcane’s limited-edition menu in collaboration with CulinArt 1862 that is exclusively only available on the 17th and 18th of May.</p>


<div class="wp-block-image">
<figure class="aligncenter size-full"><img decoding="async" loading="lazy" width="768" height="512" src="https://www.gafencushop.com/wp-content/uploads/2023/05/Raclette-and-Burgundy-Chardonnay.jpg" alt="" class="wp-image-74287" srcset="https://www.gafencushop.com/wp-content/uploads/2023/05/Raclette-and-Burgundy-Chardonnay.jpg 768w, https://www.gafencushop.com/wp-content/uploads/2023/05/Raclette-and-Burgundy-Chardonnay-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2023/05/Raclette-and-Burgundy-Chardonnay-420x280.jpg 420w" sizes="(max-width: 768px) 100vw, 768px" /></figure></div>


<p><strong>Raclette and Burgundy Chardonnay</strong></p>



<p>Another food and wine pairing that has been recommended by top chefs for the light texture of the wine to balance out the heaviness of the dish is the Raclette paired with a glass or more of Burgundy Chardonnay. For those unfamiliar, the Raclette is a classic French dish that is made by melting the Raclette cheese and eaten in combination with boiled potatoes, meat, pickles and spices. With the dish obviously being packed with calories and rich in flavours, a French wine like Bourgogne blanc has citrus notes and a subtle saltiness that make it go well with something heavy like a traditional Raclette.</p>


<div class="wp-block-image">
<figure class="aligncenter size-full"><img decoding="async" loading="lazy" width="768" height="512" src="https://www.gafencushop.com/wp-content/uploads/2023/05/Wagyu-Steak-and-Rioja-Red-Wine.jpg" alt="" class="wp-image-74289" srcset="https://www.gafencushop.com/wp-content/uploads/2023/05/Wagyu-Steak-and-Rioja-Red-Wine.jpg 768w, https://www.gafencushop.com/wp-content/uploads/2023/05/Wagyu-Steak-and-Rioja-Red-Wine-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2023/05/Wagyu-Steak-and-Rioja-Red-Wine-420x280.jpg 420w" sizes="(max-width: 768px) 100vw, 768px" /></figure></div>


<p><strong>Wagyu Steak and Rioja Red Wine</strong></p>



<p>Red wines have often been voted as the best wine to be paired with steaks, and apparently, there is a scientific reason for it. Red wines have a substance called tannins, particularly strong in the younger wines, which has a molecular structure that helps to melt fats, thus when paired with a dish like steak, it brings out the taste to the fullest by cutting into this thick layer of meat. True to this technique is Chef Stanley Wong’s recommended pairing – Binchotan-Grilled Australian Wagyu Striploin with Finca La Emperatriz Las Cenizas 2018 which can also be enjoyed at CulinArt 1862’s six-course tasting menu that has been created alongside Arcane.</p>


The Best Food and Wine Pairings: Which wine goes well with which dish?

food and wine

The Wild Side: Inventive and artistic, jewellers across the globe are taking the animalistic approach

Winter’s Key: The latest menswear collections align on elegance

60 fantastic years: The iconic Mandarin Oriental, one of the world’s great hotels, celebrates a significant milestone

Air of Refinement: Beauty and functionality flow in harmony through the open spaces of this Island South residence

Sensational Ski: Head north for the fresh powder snow of China’s many premier winter resorts

Tag: food and wine

Blog Section

The Best Food and Wine Pairings: Which wine goes well with which dish?